Wednesday, April 13, 2011

Raspberry/Passion Ice Cream Cake

 The plastic wrap smooched my piping. 


A disk of baked meringue is both a base 
and a top for the passion fruit and raspberry sorbet.   
There are alternating fingers of meringue and piped whipped cream 
on the sides and a little extra whip on top. 

Yes, it is the best sorbet I've ever had... let alone made.

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