Here are some snap shots from plated desserts
courtesy of Chad (most of them are the Chef's plates).
Citrus Soup
Mini Citrus Soup
Chiboust and Berries (cold, creamy, yummy)
Baked Berries
Chocolate Molten Cake
Vanilla Souffle
Stewed Plum
... and if you're wondering what that crispy decorative thing
sticking out of most of these desserts is called, it's tuile and it's
yummy. We use it for almost everything we plate in a variety
of flavors, it gives a plate more volume.
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