We had a mini assembly line going on in chocolate class today, took me back to the days when I worked in a factory. Ironically enough I use to package diabetic medication; chocolate is a lot more fun.
Today we enrobed ganache (versus hand dipping).
Chocolate!
This is the transfer sheet we used for the
Earl Grey Ganache. Once the chocolate dries the plastic sheet
is pulled off and the design transfers to the chocolate.
is pulled off and the design transfers to the chocolate.
Peanut Butter Ganache was given some texture.
Some of the ladies dipping rocher. Yum.
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