Raspberry Silk Cake

Bottom up: Almond Dacquoise, Hazelnut Crunch, White Chocolate Mousse,
more Almond Dacquoise, Raspberry Gelee and more
White Chocolate Mousse.

     This cake is Jen's new favorite.  We may have a fridge full of cake but I came home to her baking brownies, I guess there's just no substitute.

I swiped this picture from a classmate.

     We airbrushed the top of the cake to highlight the 

waves in the mousse.